Microalgal suspensions | % R a | Gompertz model parameters | |||
---|---|---|---|---|---|
a (%) | b (h) | c (h −1 ) | R 2 | ||
Single cultures | |||||
C. vulgaris | 73.6 ± 5.2 a | 100.0 | 2.0 | 0.35 | 0.990 |
M. aeruginosa | 66.1 ± 4.8 a | 100.0 | 2.8 | 0.33 | 0.965 |
P. subcapitata | 86.6 ± 6.0 b | 89.7 | 1.0 | 0.63 | 0.999 |
S. salina | 85.0 ± 7.5 b | 100.0 | 3.0 | 0.56 | 0.997 |
Mixed cultures | |||||
C. vulgaris + M. aeruginosa | 58.6 ± 0.8 c | 100.0 | 1.7 | 0.24 | 0.993 |
C. vulgaris + S. salina | 69.6 ± 13.7 a | 95.3 | 2.7 | 0.41 | 0.999 |
P. subcapitata + M. aeruginosa | 85.2 ± 2.2 b | 100.0 | 2.1 | 0.45 | 0.999 |
C. vulgaris + P. subcapitata | 89.6 ± 2.2 b | 91.8 | 2.2 | 0.94 | 1.000 |
P. subcapitata + S. salina | 72.4 ± 8.7 a | 82.1 | 1.7 | 0.38 | 0.998 |
S. salina + M. aeruginosa | 86.1 ± 2.7 b | 100.0 | 4.0 | 0.66 | 0.994 |