Fig. 3From: Model-based optimization of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for efficient lignocellulosic ethanol productionPredicted ethanol productivity (solid line) and fermentation time (dashed line) by co-culture kinetic model for a rice straw and b sugarcane bagasse fermentation. The model identifies optimal cell ratio (f opt) of 1.70 g cell S. stipitis/g cell S. cerevisiae for rice straw and 1.94 g cell S. stipitis/g cell S. cerevisiae for sugarcane bagasse to maximize ethanol fermentationBack to article page