Fig. 1From: The impacts of nicotinamide and inositol on the available cells and product performance of industrial baker's yeastsGrowth in MM and YPD with different glucose contents A and the effects of different nutritional ingredients on the growth B in MM of the two industrial strains. The data in the table below the graph represent the optimized concentration of the corresponding nutrient factors. MM, YPD: 2% glucose; MM30, YP30: 30% glucose; MM40, YP40: 40% glucoseBack to article page