Table 1 Differences in vitamin content between various media
Component (mg·L−1) | MM | YPD | Molasses | Hydrolyzed sugar |
|---|---|---|---|---|
Pyridoxine | 0.4 | ND | 1.1 | 0.06 |
Nicotinamide | 0.4 | 8.9 | 38.1 | 0.05 |
Pantothenic acid | 0.2 | 1481.7 | 16.0 | 0.04 |
Inositol | 2.0 | 1530.0 | 2552.7 | 3525.9 |
Riboflavin | 0.2 | 1.1 | 2.4 | ND |
Thiamine | 0.4 | 0.129 | 3.3 | ND |
Biotin | 0.002 | ND | 69.8 | 0.55 |
P-aminobenzoic acid | 0.2 | 0.417 | ND | ND |
Mg | 48.8 | 29.2 | 456.0 | 27.48 |
Ca | 27.2 | 0.9 | 260.2 | 1.58 |
Zn | 0.02 | 2.3 | 0.6 | 0.08 |
K | 293.5 | 416.0 | 453.0 | 31.32 |
Na | 39.3 | 609.5 | 1.2 | ND |
Cu | 0.003 | ND | ND | 0.016 |
Fe | – | 1.0 | 5.5 | 0.058 |
Mn | – | 0.9 | 0.9 | 0.05 |
Cd | – | 0.006 | 0.004 | ND |
Pb | – | 0.009 | 0.001 | 0.002 |
As | – | ND | 0.006 | ND |
Se | – | ND | 0.001 | ND |