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Bioresources and Bioprocessing

Table 1 Lipid yields of three studied microalgae under two different drying methods

From: Sequential extraction of value-added bioproducts from three Chlorella strains using a drying-based combined disruption technique

Drying methods

Lipid yield (% DCW)

Chlorella vulgaris IG-R-96

Chlorella sp. PG-96

Chlorella sorokiniana IG-W-96

Freeze-dried

9.8 ± 0.5

13.9 ± 0.6

15.4 ± 0.6

Oven-dried

9.3 ± 0.7

11.8 ± 0.6

14.4 ± 0.8

  1. The data points in each column are the average values of replicated experiments with margin of error at confidence level of 95%
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