Skip to main content

Table 5 Effect of cell line, extraction temperature and concentration of the extracts obtained from Native variety on cell viability (%)* as compared to controls

From: Cytotoxicity of subcritical water extracts obtained from byproducts generated at commercial pecan shelling operations on cancer cells

Sample ID

Cell line

NC

NC2

PC

Extract concentration (µg/mL)

25

12.5

6.25

3.125

1.5625

N-150

A549

137.3 ± 13.6

100.0

7.4 ± 0.6

17.5 ± 1.5

45.8 ± 4.3

70.9 ± 6.7

73.4 ± 7.1

76.1 ± 7.4

HeLa

101.9 ± 10.0

100.0

32.9 ± 3.1

21.3 ± 1.9

45.7 ± 4.3

53.9 ± 5.2

59.3 ± 5.7

59.6 ± 5.7

MDA-MB-231

127.9 ± 12.6

100.0

14.3 ± 1.3

1.9 ± 0.05

4.8 ± 0.3

6.8 ± 0.5

25.9 ± 2.4

59.6 ± 5.7

PC-3

120.5 ± 11.9

100.0

46.8 ± 4.5

7.3 ± 0.5

7.8 ± 0.6

32.1 ± 3.0

66.8 ± 6.5

68.5 ± 6.6

SK-MEL

192.3 ± 19.1

100.0

28.3 ± 2.7

1.7 ± 0.06

13.9 ± 1.2

36.9 ± 3.5

68.0 ± 6.6

92.1 ± 9.0

HT-29

177.2 ± 17.6

100.0

38.2 ± 3.7

28.0 ± 2.6

63.2 ± 6.1

79.5 ± 7.7

100.4 ± 9.8

103.7 ± 10.1

Vero

168.9 ± 16.7

100.0

125.2 ± 12.4

146.7 ± 14.4

152.6 ± 15.0

167.3 ± 16.5

180.2 ± 17.8

185.3 ± 18.3

N-125

A549

137.3 ± 13.6

100.0

7.4 ± 0.6

13.1 ± 1.1

34.4 ± 3.2

53.2 ± 5.1

55.1 ± 5.2

57.1 ± 5.4

HeLa

101.9 ± 10.0

100.0

32.9 ± 3.1

16.0 ± 1.3

34.3 ± 3.2

40.5 ± 3.8

44.5 ± 4.2

54.8 ± 5.2

MDA-MB-231

127.9 ± 12.6

100.0

14.3 ± 1.3

1.4 ± 0.1

3.6 ± 0.09

5.1 ± 0.3

19.5 ± 1.7

64.8 ± 6.2

PC-3

120.5 ± 11.9

100.0

46.8 ± 4.5

5.5 ± 0.3

5.9 ± 0.3

24.1 ± 2.1

50.1 ± 4.8

51.4 ± 4.9

SK-MEL

192.3 ± 19.1

100.0

28.3 ± 2.7

1.3 ± 0.1

10.4 ± 0.8

27.7 ± 2.5

51.0 ± 4.8

69.1 ± 6.7

HT-29

177.2 ± 17.6

100.0

38.2 ± 3.7

21.0 ± 1.8

47.5 ± 4.5

59.6 ± 5.7

75.3 ± 7.3

77.8 ± 7.5

Vero

168.9 ± 16.7

100.0

125.2 ± 12.4

110.1 ± 10.7

114.6 ± 11.2

125.6 ± 12.3

135.3 ± 13.3

139.1 ± 13.6

N-100

A549

137.3 ± 13.6

100.0

7.4 ± 0.6

17.2 ± 1.4

45.0 ± 4.2

69.7 ± 6.6

72.1 ± 7.1

74.8 ± 7.1

HeLa

101.9 ± 10.0

100.0

32.9 ± 3.1

20.9 ± 1.7

45.0 ± 4.1

53.0 ± 4.9

58.3 ± 5.5

71.7 ± 6.8

MDA-MB-231

127.9 ± 12.6

100.0

14.3 ± 1.3

1.8 ± 0.2

4.7 ± 0.1

6.7 ± 0.3

25.5 ± 2.2

84.8 ± 8.1

PC-3

120.5 ± 11.9

100.0

46.8 ± 4.5

7.1 ± 0.4

7.7 ± 0.4

31.6 ± 2.8

65.7 ± 6.2

67.3 ± 6.4

SK-MEL

192.3 ± 19.1

100.0

28.3 ± 2.7

1.6 ± 0.2

13.6 ± 1.0

36.3 ± 3.3

66.8 ± 6.3

90.6 ± 8.7

HT-29

177.2 ± 17.6

100.0

38.2 ± 3.7

27.5 ± 2.4

62.2 ± 5.9

78.1 ± 7.5

98.7 ± 9.5

101.9 ± 9.8

Vero

168.9 ± 16.7

100.0

125.2 ± 12.4

144.2 ± 14.1

150.1 ± 14.6

164.5 ± 16.1

177.2 ± 17.4

182.2 ± 17.9

N-80

A549

137.3 ± 13.6

100.0

7.4 ± 0.6

13.1 ± 1.2

34.3 ± 3.3

53.1 ± 5.2

54.9 ± 5.4

56.9 ± 5.6

HeLa

101.9 ± 10.0

100.0

32.9 ± 3.1

15.9 ± 1.5

34.2 ± 3.3

40.4 ± 3.9

44.4 ± 4.3

54.6 ± 5.3

MDA-MB-231

127.9 ± 12.6

100.0

14.3 ± 1.3

1.4 ± 0.01

3.6 ± 0.2

5.1 ± 0.4

19.4 ± 1.8

64.6 ± 6.3

PC-3

120.5 ± 11.9

100.0

46.8 ± 4.5

5.4 ± 0.4

5.9 ± 0.5

24.0 ± 2.3

50.0 ± 4.9

51.3 ± 5.0

SK-MEL

192.3 ± 19.1

100.0

28.3 ± 2.7

1.3 ± 0.003

10.4 ± 0.9

27.6 ± 2.6

50.9 ± 5.0

69.0 ± 6.8

HT-29

177.2 ± 17.6

100.0

38.2 ± 3.7

20.9 ± 2.0

47.4 ± 4.6

59.5 ± 5.8

75.2 ± 7.4

77.6 ± 7.6

Vero

168.9 ± 16.7

100.0

125.2 ± 12.4

109.8 ± 10.9

114.3 ± 11.3

125.3 ± 12.4

134.9 ± 13.4

138.7 ± 13.8

  1. *Sample ID: Variety (N: Native)-Extraction temperature (°C)