Components | Free lactic acid | Calcium | Lactate |
---|---|---|---|
Freundlich isotherm | |||
 KF (L1/nmg1−1/n/g) | 0.0691 | 0.0788 | 0.2193 |
 n | 1.7126 | 1.7337 | 1.7797 |
 1/n | 0.5839 | 0.5768 | 0.5619 |
 R2 | 0.9603 | 0.9669 | 0.9951 |
Langmuir isotherm | |||
 Qm (mg/g) | 15.1515 | 1.0389 | 10.1729 |
 KL (L/mg) | 0.0005 | 0.0181 | 0.0011 |
 R2 | 0.9910 | 0.9626 | 0.9898 |
 RL | 0.1890–0.8870 | 0.0056–0.2078 | 0.0226–0.5193 |
Temkin isotherm | |||
 A (L/mg) | 0.0087 | 0.0100 | 0.0024 |
 b (J/mol) | 1079.0027 | 1003.6710 | 183.1178 |
 R2 | 0.9954 | 0.9387 | 0.9095 |