Table 1 Effect of two fatty acids on fermentation results
pneumocandin B0 (mg/L) | Total lipid (mg/L) | DCW (g/L) | Proportion of extracellular pneumocandin B0 | pH | |
|---|---|---|---|---|---|
Control | 1845.26 ± 50.3 | 6413.73 ± 149.9 | 163.21 ± 8.3 | 9.95% | 6.90 ± 0.2 |
Acetic acid | 1981.47 ± 49.5 | 6836.76 ± 135.7 | 163.78 ± 7.3 | 10.73% | 7.19 ± 0.2 |
Stearic acid | 2235.57 ± 65.6 | 7553.19 ± 155.3 | 161.88 ± 5.5 | 10.47% | 6.82 ± 0.5 |