From: Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste
Factor
Name
Minimum
Maximum
X1
Moisture ratio %
30
100
X2
Initial pH
4.0
8.0
X3
Substrate concentration (g/L)
3.0
9.0
X4
Sodium nitrate concentration %
0.2
1.0