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Bioresources and Bioprocessing

Table 2 Quantitative screening of fungal isolates for the highest production of extracellular tannase

From: Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste

Fungi isolates

Tannase activity (U/ml)

NRC1

11.09

NRC2

21.28

NRC3

26.88

NRC4

33.6

NRC5

22.4

NRC6

39.2

NRC7

34.72

NRC8

46.71

NRC9

31.36

NRC10

24.64

NRC11

30.24

NRC12

33.60

NRC13

31.60

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