Table 6 The properties of ulvan lyase from different sources
Sources | PL family | Optimal pH | Optimal temperature ( °C) | Km | Products | Refs. |
|---|---|---|---|---|---|---|
Alteromonas sp. LOR | PL24 | 8.0 | 40 | - | DP2, DP4 | (Kopel et al. 2016) |
Alteromonas sp. (AsPL) | PL24 | 8.5 | 40 | 3.19 ± 0.37 mg·mL−1 | DP2, DP4 | (Qin et al. 2020) |
Pseudoalteromonas sp. strain PLSV | PL24 | 8.0 | 35 | 2.10 ± 0.31 mg·mL−1 | DP2 | (Qin et al. 2018) |
Pseudoalteromonas sp. PLSV | PL24 | 8.0 | 50 | - | DP2, DP4 | (Kopel et al. 2016) |
Catenovulum maritimum | PL24 | 9.0 | 40 | - | DP2 | (Xu et al. 2021) |
Alteromonas sp. LOR | PL25 | 7.5 | 45 | - | DP2 | (Foran et al. 2017) |
Alteromonas sp. A321. ALT3695 | PL25 | 8.0 | 50 | 0.43 mg·mL−1 | DP2, DP4 | (Gao et al. 2019) |
Thalassomonas sp. LD5 | PL25 | 9.0 | 60 | 1.01 ± 0.05 mg·mL−1 | DP2, DP4 | (Wang et al. 2022) |
Nonlabens ulvanivorans NLR42 | PL28 | 9.0 | 50 | 5.1 ± 0.2 mg·mL−1 | DP2, DP4 | (Nyvall Collén et al. 2011) |
Formosa agariphila KMM 3901 | PL28 | 8.5 | 45 | 3.0 ± 0.1 mg·mL−1 | DP2 | (Konasani et al. 2018b) |
Formosa agariphila KMM 3901 T | PL28 | 8.5 | 29.5 | 0.26 ± 0.06 g·L−1 | DP2 | (Reisky et al. 2018) |