Fig. 1From: Isolation of xylose-utilizing yeasts from oil palm waste for xylitol and ethanol productionViable cells profiles of yeast isolates. Cells were precultured overnight in liquid YPD (glucose, 20 g/L) medium in shaking water bath at 100 rpm for 30 °C and then after serial dilution was laid on the YPX (xylose, 20 g/L) agar plate. Data points were obtained from three separately replicate experiments. Differences between replicates were < 10%Back to article page