Table 1 Xylitol production from yeast isolated from this study compared to other studies
From: Isolation of xylose-utilizing yeasts from oil palm waste for xylitol and ethanol production
Species/strain | Substrate and fermentation condition | Xylitol production | Reference |
|---|---|---|---|
Pichia kudriavzevii SL1(1) | D-Xylose YPX (50 g/L), 30 °C, 100 rpm, 72 h | 5.0 g/L | This research |
Candida xylopsoci SL6 | D-Xylose YPX (50 g/L), 30 °C, 100 rpm, 72 h | 5.0 g/L | This research |
Isolate SL7 | D-Xylose YPX (50 g/L), 30 °C, 100 rpm, 72 h | 6.0 g/L | This research |
Pichia kudriavzevii R5 | D-Xylose YPX (50 g/L), 30 °C, 100 rpm, 72 h | 5.5 g/L | This research |
Pichia kudriavzevii UniMAP 3–1 | D-Xylose (40 g/L), 30 °C, 150 rpm, 60 h | 8.24 g/L | Rahman et al. 2021 |
C. tropicalis E2 C. tropicalis S4 C. tropicalis FP | Basal medium with xylose (100Â g/L) and yeast extract (10Â g/L), 30Â oC, 120Â h | 22Â g/L 15.5Â g/L 4.5Â g/L | Martins et al. 2018 |