Table 2 Ethanol production from yeast isolated from this study compared to other studies

Pichia kudriavzevii SL1(1)

D-Xylose YPX (50 g/L), 30 °C, 100 rpm, 72 h

1.05 g/L

This research

Pichia kudriavzevii R5

D-Xylose YPX (50 g/L), 30 °C, 100 rpm, 72 h

1.34 g/L

This research

Candida xylopsoci SL6

D-Xylose YPX (50 g/L), 30 °C, 100 rpm, 72 h

0.86 g/L

This research

SL3

D-Xylose YPX (50 g/L), 30 °C, 100 rpm, 72 h

0.85 g/L

This research

OPT4B

D-Xylose YPX (50 g/L), 30 °C, 100 rpm, 72 h

1.01 g/L

This research

Pichia kudriavzevii SL1(1)

D-Glucose YPD (100 g/L), 30 °C, 100 rpm, 72 h

63.50 g/L

This research

Pichia kudriavzevii R5

D-Glucose YPD (100 g/L), 30 °C, 100 rpm, 72 h

68.25 g/L

This research

Candida xylopsoci SL6

D-Glucose YPD (100 g/L), 30 °C, 100 rpm, 72 h

68.00 g/L

This research

SL3

D-Glucose YPD (100 g/L), 30 °C, 100 rpm, 72 h

65.75 g/L

This research

OPT4B

D-Glucose YPD (100 g/L), 30 °C, 100 rpm, 72 h

70.75 g/L

This research

Pichia kudriavzevii UniMAP 3–1

D-Glucose (YPD 40 g/L), 30 & 40 °C, 150 rpm, 72 h

12.5 g/L (incubation at 30 °C)

12.5 g/L (incubation at 40 °C)

Rahman et al. 2021

Pichia kudriavzevii UniMAP 3–1

D-Xylose (YPX 40 g/L), 30 & 40 °C, 150 rpm

0.5 g/L (incubation at 30 °C)

0.8 g/L (incubation at 30 °C)

Rahman et al. 2021

Pichia kudriavzevii IP4

Glucose (YPD 20%), 48 h at 37 and 42 °C

32.05 g/L (incubation at 37 °C)

14.80 g/L (incubation at 42 °C)

Ulya et al. 2020

Candida tropicalis E2

Candida tropicalis S4

Candida tropicalis FP

Basal medium with xylose (100 g/L) and yeast extract (10 g/L), 30 °C, 120 h

3.0 g/L

5.9 g/L

4.6 g/L

Martins et al. 2018

Pichia kudriavzevii S26

Glucose 10%, 37 °C, 48 h

40 g/L

Ndubuisi et al. 2018

Pichia kudriavzevii NUN-4

Pichia kudriavzevii NUN-5

Pichia kudriavzevii NUN-6

16% (w/v) glucose, 40 °C, 135 rpm, 48 h

88.60 g/L

78.52 g/L

77.97 g/L

Pongcharoen et al. 2018

Candida blankii ATCC 18735

Candida shehatae NRRL Y-12856

Candida pseudorhagii sp. nov. strain SSA-1542

Hamamotoa lignophila sp. nov. strain SSA-1576

Meyerozyma guilliermondii sp. nov. strain SSA-1522

Pichia stipitis CBS 5776

Schizosaccharomyces pombe ATCC 2478

Sugiyamaella sp.1 nov. strain SSA- 159

D-Xylose (50 g/L), 72 h

D-Xylose (50 g/L), 82 h

D-Xylose (50 g/L), 48 h

D-Xylose (50 g/L), 72 h

D-Xylose (50 g/L), 48 h

D-Xylose (50 g/L), 65 h

D-Xylose (50 g/L), 72 h

D-Xylose (50 g/L), 72 h

5.1 g/L

24.0 g/L

14.7 g/L

10.1 g/L

3.8 g/L

22.3 g/L

5.0 g/L

4.6 g/L

Ali et al. 2017

Ali et al. 2017

Ali et al. 2017

Ali et al. 2017

Ali et al. 2017

Ali et al. 2017

Ali et al. 2017

Ali et al. 2017