Bioresources and Bioprocessing

Table 4 Determination of thermostability parameters of VfTA

From: Construction and optimization of a biocatalytic route for the synthesis of neomenthylamine from menthone

Entry	30 ℃		40 ℃		50 ℃		T_m^a
Entry	k_d/h	t_1/2/h	k_d/h	t_1/2/h	k_d/h	t_1/2/h	℃
VfTA	0.02	44.1	0.09	8.1	0.2	3.1	65.6 ± 0.4

^aThe melting temperature (T_m) curves of VfTA were fitted by Global 3 T-Ramp

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