Skip to main content
Bioresources and Bioprocessing
Fig. 3 | Bioresources and Bioprocessing

Fig. 3

From: The bacterial succession and its role in flavor compounds formation during the fermentation of cigar tobacco leaves

Fig. 3

Analysis of bacterial community during the fermentation process. A Bar plot analysis of the bacterial community at the phylum level. B Bar plot analysis of the bacterial community at the genus level. C Venn diagram depicting shared and unique genera between Hainan and Sichuan samples. D Pieplot analysis of shared genera between Hainan and Sichuan samples. LEfSe analysis of Hainan E and Sichuan F bacterial communities that differed between pre- and post-fermentation stages based on LDA scores

Back to article page