Table 11 Food waste valorization
From: An overview of fermentation in the food industry - looking back from a new perspective
Food waste | Microorganism | Fermentation process | References |
|---|---|---|---|
Sweet potato waste, banana skin, orange peel and mango waste | Saccharomyces sp., Saccharomyces cerevisiae, Candida tropicalis, Lactobacillus acidophilus | Solid fermentation; liquid fermentation; | Dulf et al. (2016) |
Pineapple waste, banana waste | Saccharomyces cerevisiae | Solid fermentation | Verotta et al. (2018) |
Rice bran, Brewery waste | Lactobacillus delbuieckii spp., Bacillus licheniformis, Aspergillus niger | Liquid fermentation, solid-state fermentation | Mathias et al. (2017) |
Dairy waste (whey) | Cryptococcus albidus sp. Aerius | Liquid fermentation | Nemeth and Kaleta (2015) |
Potato peel | Xanthomonas citri | Solid-state fermentation | Vidhyalakshmi et al. (2012) |
Orange peel | Chaetomium spp. (KC-06) and Aspergillus niger | Solid-state fermentation | Yalemtesfa and Tenkegna (2010) |
Peanut waste, pomaces and brandy distillery wastes, pomegranate wastes | Rhizopus oligosporus: Aspergillus awamori, Rhizopus oryzae; Aspergillus niger and Rhizopus oligosporus, Punica granatum | Solid-state fermentation | Sadh et al. (2018) |
Apricot pomace, apple pomace | Aspergillus awamori, Aspergillus niger (ATCC-6275) and Rhizopus oligosporus (ATCC-22959); Phanerocheate chrysosporium | Solid-state fermentation | Sadh et al. (2018) |
Olive pomace, bakery waste | Yamadazyma guilliermondii, Yarrowia lipolytica; Xantophylomyces dendrorhous, Sporidiobolus salmonicolor; Monascus purpureus | Solid-state fermentation | Dursun and Dalgıç (2016) |
Tomato waste | Aspergillus niger | Solid-state fermentation | Jamal and Akbar, (2016) |
Cotton seed meal, soy bean powder and wheat bran | Streptomyces fradiae NCIM 2418 | Solid-state fermentation | Dulf et al. (2016) |
Pulp and paper solid waste | Rhizopus oryzae 1526 | Solid-state fermentation | Das et al. (2016) |
Rice bran | Aspergillus oryzae and Rhizopus oryzae | Solid-state fermentation | Das et al. (2016) |