Fig. 2From: Optimization of laccase from Stenotrophomonas maltophilia E1 by submerge fermentation using coconut husk with its detoxification and biodecolorization ability of synthetic dyesEvaluation of laccase production using agricultural waste residue. Statistical significance; ns > 0.05, *p < 0.05, **p < 0.005, ***p < 0.0005Back to article page