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Bioresources and Bioprocessing
Fig. 3 | Bioresources and Bioprocessing

Fig. 3

From: Optimization of laccase from Stenotrophomonas maltophilia E1 by submerge fermentation using coconut husk with its detoxification and biodecolorization ability of synthetic dyes

Fig. 3

Optimization of fermentation parameters by OVAT approach for maximum laccase production. a effect of incubation time, b effect of agitation, c effect of temperature, and d effect of pH on enzyme production. Statistical significance; ns > 0.05, *p < 0.05, **p < 0.005, ***p < 0.0005

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