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Bioresources and Bioprocessing
Fig. 7 | Bioresources and Bioprocessing

Fig. 7

From: Optimization of laccase from Stenotrophomonas maltophilia E1 by submerge fermentation using coconut husk with its detoxification and biodecolorization ability of synthetic dyes

Fig. 7

The mass spectra of the degradation products of malachite green by laccase. A malachite green (329 m/z), B Michler’s ketone Bis(4-(dimethylamino) phenyl) methanone (267 m/z), C 4-(dimethylamino) benzophenone (223 m/z), D dibenzylmethane (166 m/z), E 4-(dimethylamino) benzaldehyde (145 m/z), F 4-(dimethylamino) phenol (138 m/z)

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