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Bioresources and Bioprocessing

Table 1 Variables optimized by BBD for laccase production

From: Optimization of laccase from Stenotrophomonas maltophilia E1 by submerge fermentation using coconut husk with its detoxification and biodecolorization ability of synthetic dyes

Name of variable with code

Unit

Range and levels

−1

0

 + 1

Coconut husk (A)

g/L

5

10

15

CuSO4 (B)

µM

50

100

150

Yeast extract (C)

g/L

2

4

6

pH (D)

 

5.5

6

6.5

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