Bacterial strain | Specific conditions | Percentage degradation | By-products | References |
---|---|---|---|---|
S. maltophilia E1 | Dye concentration—500 ppm, incubation time—24 h | 91.8 ± 2% | Michler’s ketone Bis(4-(dimethylamino) phenyl) methanone, 4-(dimethylamino) benzophenone, dibenzylmethane, 4-(dimethylamino) benzaldehyde, and 4-(dimethylamino) phenol | Present study |
Trametessp. | Dye concentration—1000 ppm | 88.1% | – | Thoa et al. (2022) |
Enterobacter asburiae strain XJUHX-4TM | Dye concentration—100 ppm; incubation time—72 h, temperature—37 ℃, pH—7.0 | 80% | Leucomalachite green, desmethyl leucomalachite green, didesmethyl leucomalachite green, (dimethyl amino phenyl)-phenyl methanone, (methyl amino phenyl)-phenyl methanone, (amino phenyl)-phenyl methanone and aniline | Mukherjee and Das (2014) |
Phanerochaete chrysosporium | Dye concentration—5 ppm, incubation time—24 h, temperature—30 ℃ | 99% | Leucomalachite green, (amino-phenyl)-phenyl-methanone, di-benzyl methane and 4-(dimethylamino) benzaldehyde | Ghobadi Nejad et al. (2019) |
Trichoderma asperellum | Dye concentration—122.66 ppm, incubation time—98.58 min, temperature—30 ℃ | 97.18% | Michler's ketone,4-(dimethylamino) benzophenone, 4-aminobenzophenone and 4-(dimethylamino) benzaldehyde | Shanmugam et al. (2017) |
Bacillus aestuarii KSK | Dye concentration—100 ppm, incubation time—60 h, temperature— 35 °C, pH—7.0 | 89% | – | Selvam et al. (2022) |
Trametes sp. | Dye concentration—50 ppm, temperature—37 ℃ | 97% | – | Maalej-Kammoun et al. (2009) |
Brevibacillus laterosporus MTCC 2298 | Dye concentration—0.1 ppm, incubation time, 3 h, temperature—30 ℃ | 87% | Tetradesmethyl leucomalachite green and [4-(1-cyclohexyl)-(1’-phenyl)-methyl]-2, 4-hexenoic acid | Gomare et al. (2009) |