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Table 2 Example of potential contaminants found in FBPs

From: Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review

Contaminants

Type

By-products

References

Pesticides

Imidacloprid, Carbendazim, Abamectin, Cypermethrin, Prochloraz

Orange by-products

(Li et al. 2012)

Thiram, Chlorpyrifos, Methyl parathion

Apple, grape, pear, mango, and peach fruit peel

(Liu et al. 2012)

 

Thiabendazole, Carbaryl

Mango peel extract

(Teixeira and Poppi 2020)

 

Cyprodinil, Diethomorph, Famoxadone, Dimetoathe, Diazinon

Grape skin extract

(Moncalvo et al. 2016)

Mycotoxin

Alternariol, Alternariol monomethyl ether, Tentoxin, Aflatoxins, Ochratoxin A

Berry FBPs

(Juan et al. 2017)

 

Fumonisin B1

Orange peel

(Rasheed et al. 2020)

 

Ochratoxin A

Grape skin extract

(Moncalvo et al. 2016)

 

Tryptoquialanines A, Tryptoquialanines C

Orange peel

(de Vilhena Araújo et al. 2019)

Ant-nutritional contaminants

Saponins, Alkaloids, Tannins, Phytates, Oxalates

Rambutan FBPs

(Mahmood et al. 2018)

 

Saponins, Oxalates, Phytates, Tannins

Melon by-products

(Silva et al. 2020)

Microbial contaminants

Proteobacteria, Actinobacteria, Bacilli

Banana, guava, mango, papaya, passion fruit peel

(Cruz et al. 2019)

Heavy metals

Lead, Cadmium

Orange, pomelo, mandarin, lemon, grapefruit peel

(Czech et al. 2021)

 

Cadmium, Lead

Grape skin extract

(Moncalvo et al. 2016)

 

Cadmium, Chromium, Copper, Lead, Zinc, Nickel, Manganese

Orange, yellow lemon, banana peel

(Saleem and Saeed 2020)

 

Copper, Zinc, Cadmium, Aluminum

Sweet orange fruit peel

(Dhiman et al. 2011)

Biogenic amines

Ethanolamine, Ethylamine, Putrescine, Cadaverine

Grape skin powder and extract

(Moncalvo et al. 2016)