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Bioresources and Bioprocessing
Fig. 2 | Bioresources and Bioprocessing

Fig. 2

From: Enhanced lignin degradation by Irpex lacteus through expanded sterilization further improved the fermentation quality and microbial community during the silage preservation process

Fig. 2

Microbial counts of LAB (a), aerobic bacteria (b), and yeasts (c) in different treatments. CK, raw buckwheat straw; EX, expanded straw; CIL and EIL represent CK and EX groups treated with I. lacteus for 14 days respectively; CP, CIP, and EIP represent the silage of CK, CIL, and EIL group respectively for 3, 7, 14, 28 days

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