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Table 5 Glucan digestibility and glucose yield from enzymatic hydrolysate per 100 g corn stover with different conditions

From: Enhanced enzymatic sugar production from corn stover by combination of water extraction and glycerol-assisted instant catapult steam explosion

Water extraction prior to ICSE

G:W1

Digestibility, %

Glucose yield, g/100 g corn stover

Relative glucose yield increase (%)2

 

Washed

Unwashed

Washed

Unwashed

Washed

Unwashed

No

0:5

68.5 ± 2.6

59.6 ± 3.0

17.8 ± 1.23

18.0 ± 0.2

0.0

1.1 ± 1.1

2:3

72.0 ± 6.4

69.5 ± 4.0

20.0 ± 1.6

22.2 ± 0.9

12.4 ± 9.0

24.7 ± 5.1

3:2

73.1 ± 3.0

72.4 ± 0.6

20.3 ± 1.0

22.9 ± 0.4

14.0 ± 5.6

28.7 ± 2.2

4:1

78.2 ± 2.0

78.1 ± 1.4

21.2 ± 0.6

23.7 ± 0.3

19.1 ± 3.4

33.1 ± 1.7

5:0

76.3 ± 1.6

72.5 ± 0.8

21.1 ± 0.6

22.7 ± 0.3

18.5 ± 3.4

27.5 ± 1.7

Yes

0:5

71.2 ± 1.1

68.6 ± 1.0

20.3 ± 0.2

20.7 ± 0.3

14.0 ± 0.6

16.3 ± 1.7

4:1

86.6 ± 1.0

89.7 ± 2.5

23.6 ± 0.5

25.5 ± 0.6

32.6 ± 2.8

43.3 ± 3.4

  1. 1. G:W = glycerol:water (w/w); 2. relative glucose yield increase (%) = (glucose yield at each condition—glucose yield at reference condition) × 100/glucose yield at reference condition; 3. reference condition