Raw material—biochar | Pyrolysis conditions | Sorption conditions | Biosorption kinetics* | Biosorption equilibrium** | References | |
---|---|---|---|---|---|---|
Pseudo-first-order model | Pseudo-second-order model | Langmuir isotherm | ||||
q (mg/g) | ||||||
Banana straw | Modified with MgCl2, 430 °C for 4 h | Cs 5 g/L C0 250 mg/L* C0 20–350 mg/L** pH (established, not reported) 4 h | 41.3 | 49.3 | 31.2 | Jiang et al. (2019) |
Cassava straw | 13.3 | 15.3 | 31.1 | |||
Chinese fir straw | 11.9 | 12.6 | 6.77 | |||
Corn straw | 10.2 | 10.1 | 12.3 | |||
Taro straw | 13.5 | 14.2 | 14.4 | |||
Camellia oleifera shell | 6.92 | 7.46 | 17.0 | |||
Broussonetia papyrifera leaves | 500 °C for 2 h | Cs 5 g/L C0 50 mg/L* C0 0–80 mg/L** pH 7.0 4 h | 6.68 | 7.61 | 35.6 (for 25 °C) | Qiu et al. (2019) |
Corn straw | Modified with Fe(NO3)39H2O, 600 °C for 2 h | Cs 2 g/L C0 35 mg/L* C0 17.5–1400 mg/L** pH 5.28 192 h | 10.3 | 10.9 | 57.4 | Zhang et al. (2021) |
Wheat straw | Modified with MgCl2–AlCl3, 600 °C for 2 h | Cs 7 g/L C0 100 mg/L* C0 0–2000 mg/L** pH 6.0 24 h | 13.1 | 13.6 | 153 | Zheng et al. (2020) |
Modified with MgCl2, 600 °C for 2 h | 2.86 | 3.63 | 9.64 | |||
Modified with AlCl3, 600 °C for 2 h | 8.70 | 8.98 | 82.8 | |||
600 °C for 2 h | 1.46 | 1.58 | 1.64 | |||
Rice straw | 700 °C for 2 h | Cs 10 g/L C0 20 mg/L* C0 0–320 mg/L** pH 7.0 24 h | 0.998 | 1.79 | 5.41 | Zhou et al. (2019) |
Phragmites communis | 300 °C for 2 h | 0.430 | 0.084 | 7.75 | ||
Sawdust | 300 °C for 2 h | 0.100 | 0.024 | 3.86 | ||
Egg shell | 300 °C for 2 h | 1.88 | 0.827 | 4.54 | ||
500 °C for 2 h | 2.03 | 1.51 | 4.92 | |||
700 °C for 2 h | 1.53 | 1.03 | 6.08 | |||
Raw sludge | Modified with Fenton reagent (110 mg Fe(II)/g and 88 mg H2O2/g), 300 °C for 2 h | Cs 15 g/L C0 46 mg/L* C0 23–161 mg/L** pH 7.0 52 h | 1.94 | 2.97 | 2.64 | |
Carrot residues | Modified with MgCl2H2O, 400 °C for 4 h | Cs 0.5 g/L C0 30 mg/L* C0 25–350 mg/L** pH 8.0 36 h | 30 | 16 | 138 | Pinto et al. (2019) |
Seaweed Ulva intestinalis | Modified with MgCl26H2O, 700 °C for 1 h | Cs 1 g/L C0 100 mg/L* C0 5–100 mg/L** pH 5.0 4 h | 4.70 | 5.24 | 5.92 | This work |