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Bioresources and Bioprocessing

Table 1 Sugar components in rape straw hydrolysate

From: Optimization of Clostridium beijerinckii semi-solid fermentation of rape straw to produce butyric acid by genome analysis

Species

Content (%)

Glucose

48.95

Xylose

22.61

Rhamnose

9.76

Arabinose

5.23

Fucose

3.66

Galactose

2.44

Mannose

1.83

Maltose

1.06

Sugar

0.32

Fructose

0.25

Cellobiose

0.16

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