Skip to main content

Table 3 Orthogonal test results and analysis

From: Optimization of Clostridium beijerinckii semi-solid fermentation of rape straw to produce butyric acid by genome analysis

Factor level

A

Temperature (℃)

B

Inoculation amount (%)

C

Time (d)

D

pH

Vacant column

Butyric acid (g/L)

1

26

2.5

6

6.5

1

10.33 ± 0.23

2

26

5

7

7

2

10.94 ± 0.33

3

26

7.5

8

7.5

3

11.24 ± 0.27

4

26

10

9

8

4

11.04 ± 0.43

5

29

2.5

7

7.5

4

11.81 ± 0.26

6

29

5

6

8

3

12.47 ± 0.32

7

29

7.5

9

6.5

2

12.98 ± 0.36

8

29

10

8

7

1

13.24 ± 0.64

9

32

2.5

8

8

2

11.88 ± 0.63

10

32

5

9

7.5

1

12.83 ± 0.63

11

32

7.5

6

7

4

12.97 ± 0.25

12

32

10

7

6.5

3

11.38 ± 0.21

13

35

2.5

9

7

3

13.80 ± 0.73

14

35

5

8

6.5

4

13.77 ± 0.64

15

35

7.5

7

8

1

12.86 ± 0.53

16

35

10

6

7.5

2

13.55 ± 0.29

K1

10.887

11.955

12.330

12.115

12.315

 

K2

12.625

12.503

11.748

12.738

12.338

 

K3

12.625

12.512

12.532

12.358

12.223

 

K4

13.495

12.303

12.663

12.063

12.398

 

R

2.608

0.557

0.915

0.675

0.175