Fig. 2From: Effect of adaptive laboratory evolution of engineered Escherichia coli in acetate on the biosynthesis of succinic acid from glucose in two-stage cultivationAdaptation laboratory evolution of E. coli in acetate with different concentrations. (A): 10Â g/L sodium acetate; (B): 20Â g/L sodium acetate; (C): growth of evolved E. coli in medium containing 10Â g/L sodium acetate; (D): growth of evolved E. coli in medium containing 20Â g/L sodium acetateBack to article page