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Bioresources and Bioprocessing
Fig. 5 | Bioresources and Bioprocessing

Fig. 5

From: Effect of adaptive laboratory evolution of engineered Escherichia coli in acetate on the biosynthesis of succinic acid from glucose in two-stage cultivation

Fig. 5

Effect of adaptive laboratory evolution on product inhibition during two-stage fermentation. (A): glucose consumption and succinic acid production in anaerobic fermentation with addition of 0 g/L sodium succinate; (B): glucose consumption and succinic acid production in anaerobic fermentation with addition of 20 g/L sodium succinate; (C): glucose consumption and succinic acid production in anaerobic fermentation with addition of 40 g/L sodium succinate; (D): glucose consumption and succinic acid production in anaerobic fermentation with addition of 60 g/L sodium succinate; (E): glucose consumption and succinic acid production in anaerobic fermentation with addition of 80 g/L sodium succinate

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