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Bioresources and Bioprocessing
Figure 6 | Bioresources and Bioprocessing

Figure 6

From: Metabolic flux and transcriptional analysis elucidate higher butanol/acetone ratio feature in ABE extractive fermentation by Clostridium acetobutylicum using cassava substrate

Figure 6

Changes in transcriptional levels of key genes in fermentations using cassava-based substrate. The substrate is either with (black and slashed shadow bars) or without neutral red addition (white and parallel shadow bars). (a) Transcriptional levels of ask (black and white) and buk (shadow). (b) Transcriptional level of ctfAB. (c) Transcriptional levels of adhE (black and white) and bdhB (shadow).

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