Table 2 Fermentation performance under various operation modes with corn and cassava substrates

2

2

2

100

100

100

33.26 ± 2.61

37.48 ± 3.11

42.60 ± 2.02

18.98 ± 1.39

13.06 ± 0.93

14.59 ± 0.60

1.75 ± 0.01

2.87 ± 0.03

2.92 ± 0.02

3.20 ± 0.60

2.94 ± 0.27

2.80 ± 0.03

1.40 ± 0.22

1.24 ± 0.34

1.60 ± 0.08

2.58 ± 0.34

1.27 ± 0.16

1.44 ± 0.28

0.39 ± 0.06

0.41 ± 0.12

0.51 ± 0.15

80.00 ± 6.13

72.37 ± 5.37

64.86 ± 0.11

0.33 ± 0.02

0.37 ± 0.03

0.42 ± 0.02