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Table 3 Effect of fruit pulp supplementation on trehalose accumulation in 30 and 40% sugar fermentation

From: Effect of fruit pulp supplementation on rapid and enhanced ethanol production in very high gravity (VHG) fermentation

Serial number 30% Sugar 40% Sugar
  Supplement Trehalose (mg/g yeast cells) Supplement Trehalose (mg/g yeast cells)
1 Control 40 ± 3.4 Control 52 ± 2.5
2 Mango 21 ± 2.8 Mango 38 ± 3.2
3 Banana 29 ± 3.3 Banana 43 ± 4.6
4 Chiku 34 ± 2.6 Chiku 49 ± 3.8