Bioresources and Bioprocessing

Table 3 Effect of fruit pulp supplementation on trehalose accumulation in 30 and 40% sugar fermentation

From: Effect of fruit pulp supplementation on rapid and enhanced ethanol production in very high gravity (VHG) fermentation

Serial number	30% Sugar		40% Sugar
	Supplement	Trehalose (mg/g yeast cells)	Supplement	Trehalose (mg/g yeast cells)
1	Control	40 ± 3.4	Control	52 ± 2.5
2	Mango	21 ± 2.8	Mango	38 ± 3.2
3	Banana	29 ± 3.3	Banana	43 ± 4.6
4	Chiku	34 ± 2.6	Chiku	49 ± 3.8

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