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Bioresources and Bioprocessing
Figure 2 | Bioresources and Bioprocessing

Figure 2

From: Optimization of upstream and downstream process parameters for cellulase-poor-thermo-solvent-stable xylanase production and extraction by Aspergillus tubingensis FDHN1

Figure 2

Optimal pH (A) and pH stability (B) of the xylanase from A. tubingensis FDHN1. The influence of pH on xylanase activity was determined using 0.05 M sodium citrate (pH 3.0 to 6.0), sodium phosphate (pH 6.0 to 8.0) and glycine-NaOH (pH 8.0 to 10) buffers. The pH stability was studied at a regular interval of 3 up to 24 h.

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