Name of extractant a | Xylanase activity (U/g) | Protein (mg/g) | Specific activity (U/mg) | Cellulase activity (U/g) |
---|---|---|---|---|
Citrate buffer (0.05 M, pH 5.0) | 2,591 ± 50 | 24.86 ± 0.99 | 104.22 ± 3.55 | 3.26 ± 0.11 |
Na-citrate buffer (0.05 M, pH 6.5) | 3,573 ± 22 | 27.96 ± 1.08 | 127.79 ± 2.13 | 4.02 ± 0.08 |
Double-distilled water (pH 7.0) | 2,675 ± 26 | 26.88 ± 1.19 | 99.51 ± 4.67 | 3.83 ± 0.05 |
Phosphate buffer (0.05 M, pH 7.5) | 3,256 ± 23 | 25.79 ± 0.79 | 126.25 ± 4.06 | 3.54 ± 0.14 |
Tris buffer (0.05 M, pH 8.0) | 2,859 ± 13 | 23.96 ± 0.96 | 119.32 ± 3.24 | 4.87 ± 0.17 |
Tween-80 (0.2% v/v) | 3,166 ± 10 | 25.47 ± 0.67 | 124.30 ± 3.00 | 3.09 ± 0.06 |
NaCl (1.0% w/v) | 2,416 ± 18 | 26.88 ± 1.07 | 91.93 ± 2.67 | 4.00 ± 0.13 |