Figure 1From: Optimization of drying parameters for mango seed kernels using central composite design Effect of drying temperature and drying time on moisture. (a) Effect of drying temperature as the sole factor on the moisture of mango seed kernels (drying time fixed at 6 h). (b) Effect of drying time as the sole factor on the moisture of mango seed kernels (drying temperature fixed at 40°C).Back to article page