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Table 2 Model validation data

From: Optimization of drying parameters for mango seed kernels using central composite design

Models

R 2

AAD

B f

A f

Y water(x 1, x 2)

0.966

0.246

1.023

1.245

Y oil(x 1, x 2)

0.824

0.014

1.000

1.015

Y polyphenols(x 1, x 2)

0.890

0.083

1.008

1.086

Y antioxidant(x 1, x 2)

0.948

0.090

0.996

1.097