From: Optimization of drying parameters for mango seed kernels using central composite design
Models | R 2 | AAD | B f | A f |
---|---|---|---|---|
Y water(x 1, x 2) | 0.966 | 0.246 | 1.023 | 1.245 |
Y oil(x 1, x 2) | 0.824 | 0.014 | 1.000 | 1.015 |
Y polyphenols(x 1, x 2) | 0.890 | 0.083 | 1.008 | 1.086 |
Y antioxidant(x 1, x 2) | 0.948 | 0.090 | 0.996 | 1.097 |