Skip to main content

Table 2 Model validation data

From: Optimization of drying parameters for mango seed kernels using central composite design

Models R 2 AAD B f A f
Y water(x 1, x 2) 0.966 0.246 1.023 1.245
Y oil(x 1, x 2) 0.824 0.014 1.000 1.015
Y polyphenols(x 1, x 2) 0.890 0.083 1.008 1.086
Y antioxidant(x 1, x 2) 0.948 0.090 0.996 1.097