Table 3 Estimated coefficient impact and contributions to moisture, oil content, total polyphenols, and antioxidant activity
From: Optimization of drying parameters for mango seed kernels using central composite design
Source | Moisture | Oil content | Total polyphenols | Antioxidant activity | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Coefficients | P | Contribution (%) | Coefficients | P | Contribution (%) | Coefficients | P | Contribution (%) | Coefficients | P | Contribution (%) | |
A:x 1 | −3.718 | 0.000 | 30.81 | −0.187 | 0.033 | 21.11 | −0.258 | 0.000 | 41.28 | 454.200 | 0.000 | 33.24 |
B:x 2 | −4.816 | 0.000 | 39.91 | 0.134 | 0.104 | 15.12 | 0.187 | 0.002 | 29.92 | 353.500 | 0.000 | 25.87 |
AA | 0.261 | 0.612 | 2.16 | −0.391 | 0.001 | 44.13 | −0.040 | 0.397 | 6.40 | 116.900 | 0.080 | 8.55 |
BB | 3.212 | 0.000 | 26.62 | −0.172 | 0.067 | 19.41 | 0.048 | 0.321 | 7.68 | −159.500 | 0.026 | 11.67 |
AB | 0.060 | 0.924 | 0.50 | −0.002 | 0.986 | 0.23 | 0.092 | 0.137 | 14.72 | 282.400 | 0.004 | 20.67 |