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Bioresources and Bioprocessing
Figure 5 | Bioresources and Bioprocessing

Figure 5

From: Improved yield of α-L-arabinofuranosidase by newly isolated Aspergillus niger ADH-11 and synergistic effect of crude enzyme on saccharification of maize stover

Figure 5

Enzymatic hydrolysis of untreated and alkali (NaOH)- and ammonia treated maize stover using different enzymes. (a) Enzymatic hydrolysis of untreated and alkali- and ammonia-treated maize stover using 4.06 U/g crude α-L-arabinofuranosidase at 50°C. (b) Enzymatic hydrolysis of untreated and alkali-, and ammonia-treated maize stover using 300 U/g crude xylanase at 50°C. (c) Enzymatic hydrolysis of untreated and alkali- and ammonia-treated maize stover using 5.0 FPU/g commercial cellulase at 50°C.

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