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Table 1 Actual and coded level of variables tested with Plakett-Burman design

From: Improved yield of α-L-arabinofuranosidase by newly isolated Aspergillus niger ADH-11 and synergistic effect of crude enzyme on saccharification of maize stover

 

Code

−1

1

Urea

X1

0.1

5

MgSO4

X2

0.1

3

CaCl2

X3

0.1

3

pH

X4

3

8

Ammonium sulfate

X5

1

10

Fermentation time

X6

48

216

Protease peptone

X7

1

5

Yeast extract

X8

1

5

KH2PO4

X9

0.1

3

Moisture ratio

X10

1:1

1:3