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Table 10 Monomer sugar composition of each cocktail used for enzymatic saccharification of NaOH-treated maize stover

From: Improved yield of α-L-arabinofuranosidase by newly isolated Aspergillus niger ADH-11 and synergistic effect of crude enzyme on saccharification of maize stover

Enzyme cocktails

Glucose (mg/ml)

Xylose (mg/ml)

Arabinose (mg/ml)

Commercial cellulase (5 FPU/g)

2.98

1.69

ND

Crude α-L-arabinofuranosidase (4.0 U/g)

0.69

1.59

0.48

Crude xylanase (300 U/g)

0.93

1.70

ND

Commercial cellulase (5 FPU/g) + Crude xylanase (300 U/g)

3.15

2.99

ND

Commercial cellulase (5 FPU/g) + Crude α-L-arabinofuranosidase (4.0 U/g) + Crude xylanase (300 U/g)

5.57

4.99

0.64

  1. ND, not detected.