From: Improved yield of α-L-arabinofuranosidase by newly isolated Aspergillus niger ADH-11 and synergistic effect of crude enzyme on saccharification of maize stover
Process variable
Coded level of variable
−1
0
+1
Urea (X1)
0.1
2.55
5
MgSO4 (X2)
1.55
3
CaCl2 (X3)
pH (X4)
5.5
8
Ammonium sulfate (X5)
1
10
Fermentation time (X6)
48
132
216