Skip to main content
Bioresources and Bioprocessing

Table 8 Composition of enzymes in each cocktail

From: Improved yield of α-L-arabinofuranosidase by newly isolated Aspergillus niger ADH-11 and synergistic effect of crude enzyme on saccharification of maize stover

Enzyme

β-Xylosidase (U/ml)

α-L-Arabinofuranosidase (U/ml)

Feruloyl esterase (U/ml)

Xylanase (U/ml)

Filter paper activity (U/ml)

Endoglucanase (U/ml)

β-Glucosidase (U/ml)

Crude α-L-arabinofuranosidasea

10.0

3.16

1.0

20.0

0.02

5.56

0.18

Crude xylanaseb

0.2

ND

ND

375.0

0.12

4.5

0.20

Commercial cellulasec

ND

ND

ND

300.0

43.9

2,798.0

43.0

  1. aCrude α-L-arabinofuranosidase from A. niger ADH-11; bCrude xylanase from A. foetidus MTCC 4898; cCommercial cellulase MAPs 450. ND, not detected.
Back to article page