Table 2 RSM design and experimental results
No. | Inoculums concentration (%) | Temperature (°C) | pH | Polygalacturonase activity (U/mL) |
|---|---|---|---|---|
1 | 0.08 | 50 | 5.0 | 278.3 |
2 | 0.04 | 40 | 5.0 | 286.7 |
3 | 0.06 | 45 | 5.0 | 364.9 |
4 | 0.08 | 40 | 5.0 | 305.8 |
5 | 0.06 | 50 | 4.5 | 250.2 |
6 | 0.04 | 50 | 5.0 | 253.3 |
7 | 0.08 | 45 | 5.5 | 297.1 |
8 | 0.06 | 50 | 5.5 | 264.8 |
9 | 0.06 | 40 | 4.5 | 240.3 |
10 | 0.06 | 40 | 5.5 | 234.0 |
11 | 0.06 | 45 | 5.0 | 360.0 |
12 | 0.06 | 45 | 5.0 | 364.9 |
13 | 0.06 | 45 | 5.0 | 351.5 |
14 | 0.08 | 45 | 4.5 | 312.8 |
15 | 0.04 | 45 | 5.5 | 290.8 |
16 | 0.04 | 45 | 4.5 | 302.6 |
17 | 0.06 | 45 | 5.0 | 359.0 |