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Table 3 Sugar contents of kudzu root starch hydrolysate

From: Optimization of bioconversion process for trehalose production from enzymatic hydrolysis of kudzu root starch using a visualization method

Starch hydrolysate Sugar compositions (%)
Maltose 94.6 ± 2.5
Glucose 3.5 ± 0.04
Other sugars (larger than those of trisaccharide) 1.9 ± 0.03