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Table 3 Sugar contents of kudzu root starch hydrolysate

From: Optimization of bioconversion process for trehalose production from enzymatic hydrolysis of kudzu root starch using a visualization method

Starch hydrolysate

Sugar compositions (%)

Maltose

94.6 ± 2.5

Glucose

3.5 ± 0.04

Other sugars (larger than those of trisaccharide)

1.9 ± 0.03