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Bioresources and Bioprocessing
Fig. 1 | Bioresources and Bioprocessing

Fig. 1

From: Model-based optimization of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for efficient lignocellulosic ethanol production

Fig. 1

Fermentation kinetics of S. cerevisiae (a), S. stipitis (b) and co-culture of S. stipitis and S. cerevisiae (c) in glucose–xylose mixture. Time profiles of glucose (blue), xylose (red), ethanol (green) and biomass (black) in S. cerevisiae, S. stipitis, and S. stipitis/S. cerevisiae co-culture at initial cell ratio f = 1.0 are shown. A good agreement between measured values (symbols) and predicted values (solid lines) validates the kinetic model. The results are based on average of duplicate experiments

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