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Bioresources and Bioprocessing
Fig. 3 | Bioresources and Bioprocessing

Fig. 3

From: Model-based optimization of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for efficient lignocellulosic ethanol production

Fig. 3

Predicted ethanol productivity (solid line) and fermentation time (dashed line) by co-culture kinetic model for a rice straw and b sugarcane bagasse fermentation. The model identifies optimal cell ratio (f opt) of 1.70 g cell S. stipitis/g cell S. cerevisiae for rice straw and 1.94 g cell S. stipitis/g cell S. cerevisiae for sugarcane bagasse to maximize ethanol fermentation

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