Fig. 2From: Using the mycelium-covered cereals as an efficient inoculation method for rapamycin fermentation in a 15-L fermenter using Streptomyces hygroscopicus Effects of inoculation with 100 mL spore suspension at the concentrations of 1 × 1010/mL (low SS batch) and 2 × 1010/mL (high SS batch) on rapamycin production in a 15-L fermentor with DO controlled at about 30 % and at 28 °CBack to article page