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Table 1 Effect of various carbon sources on exopolymer production

From: A statistical approach on optimization of exopolymeric substance production by Halomonas sp. S19 and its emulsification activity

Carbon source Exopolymer production for different concentrations of sugars (mg L−1)
0.50 % 1.00 % 1.50 % 2.00 % 2.50 %
Glucose 29.63 ± 0.11 35.43 ± 0.11 41.40 ± 0.17 43.43 ± 0.11 51.53 ± 0.05
Sucrose 28.40 ± 0.10 34.10 ± 0.10 40.16 ± 0.15 42.16 ± 0.15 47.50 ± 0.10
Lactose 28.13 ± 0.15 31.33 ± 0.15 35.43 ± 0.11 39.13 ± 0.15 42.43 ± 0.15
Galactose 27.60 ± 0.17 30.10 ± 0.10 33.46 ± 0.05 35.36 ± 0.11 37.15 ± 0.15
  1. Results represent the means of three experiments ± SD