| S. aureus | E. coli | P. aeruginosa | |||
---|---|---|---|---|---|---|
E. nidulans | A. flavus | E. nidulans | A. flavus | E. nidulans | A. flavus | |
AMI | 0.188–1.5 | 0.5–0.625 | 0.094–0.75 | 0.078–0.625 | 0.312–1.5 | 0.31–1.25 |
KAN | 0.14–1.125 | 0.094–0.375 | 0.078–2.5 | 0.14–1.25 | ND | 0.515–1.031 |
OXY | 0.133–1.063 | 0.07–0.281 | 0.078–2.5 | 0.14–1.25 | ND | 0.265–1.063 |
STR | 0.156–1.25 | 0.07–0.281 | 0.069–0.565 | 0.07–0.565 | 0.07–1.125 | 0.31–1.25 |